We pride ourselves on using local and seasonal produce to offer an ever-changing and exciting menu, working with local and independent farmers and suppliers.

CHAMPIONING THE BEST OF BRITISH & EUROPEAN

Food served Wednesday - Saturday 11am-3pm, then 5pm-8pm and on Sunday 11am-3pm

Open sandwiches and Brunch only available at lunchtime (11am-3pm, Sundays included)

Sample menus available to view